Fresh Produce: Challenges and Approaches to Food Safety
Conference held on 5/9/12 in Nashville, TN
PowerPoint Presentations
- “OVERVIEW OF THE FOOD SAFETY MODERNIZATION ACT” Cheryl Scott, FDA
- “THE PRODUCE SAFETY RULE” Cheryl Scott, FDA
- “HUMAN PATHOGENS ON PLANTS: CHALLENGES AND APPROACHES IN PRODUCE SAFETY” Maria Brandl, USDA/ARS
- “PRODUCE SAFETY FROM A GROWER’S PERSPECTIVE” David Gombas, United Fresh Produce Assoc.
- “PRODUCE SAFETY FROM A TENNESSEE GROWER’S PERSPECTIVE” Annette Wszelaki, University of Tennessee
- “PRODUCE SAFETY FROM A FOOD SERVICE PERSPECTIVE” Betsy Kaesontae, Cracker Barrel Old Country Store