Category Archives: Resources

Food Recalls: Recall Initiation, Implementation, Effectiveness and Costs – Enhancing Communication Between Industry, regulators and Public Health

Conference held on 2/19/12 in Nashville, TN PowerPoint Presentations “BEEF INDUSTRY PERSPECTIVE: INTERVENTION, RESPONSE, CONSUMER CONFIDENCE” Mandy Carr, National Cattleman’s Beef Association “POINTING THE FINGER AT CONTAMINATED FOOD” Bill Keene, Oregon Public Health Division “OVERVIEW OF RECALL ACTIVITIES FROM .