PowerPoint Presentations

• “FDA — OVERVIEW OF REGISTRATION AND PRIOR NOTICE PROPOSED REGULATIONS IMPLEMENTING THE BIOTERRORISM ACT” Howard Lewis, Director, Nashville Branch, U.S. Food and Drug Administration
• “FOOD SAFETY AND SECURITY — A FOOD SERVICE DISTRIBUTOR’S PERSPECTIVE” Dr. Cary Baird, Ph.D., Director of Food Security/Q.A., U.S. Foodservice, Inc.
• “FOODBORNE TERRORISM — HOW WILL WE KNOW IT WHEN WE SEE IT?” Tim Jones, M.D., Deputy State Epidemiologist, Tennessee Department of Health
• “TAMPERING IN THE MARKET PLACE” Robert West, Office of Criminal Investigation, FDA