PowerPoint Presentations

• “FOOD ALLERGENS – BASIC PRINCIPLES AND CONTROL STRATEGIES” Steve L. Taylor, Ph.D., Associate Professor and Co-Director, Food Allergy Research & Resource Program, University of Nebraska, Lincoln
• “FDA APPROACHES TO FOOD ALLERGENS” Carol S. Sanchez, Center for Food Safety and Applied Nutrition, FDA
• “STAY FLEXIBLE AND STAY WITH IT: IMPLEMENTING ALLERGEN CONTROLS” Jim Kohl
• “MEAT AND POULTRY RECALLS” Hany Sidrak, DVM, Director, Recall Management Staff, FSIS/USDA
• “THE 2003 HHS-USDA LISTERIA MONOCYTOGENES RISK ASSESSMENT AS IT RELATES TO RETAIL FOOD” Sherri Dennis, Ph.D., FDA