Don’t Invite Salmonella to Your Next Pig Roast
Food safety starts at home! Check out this blog from the USDA on safe backyard pig roasting.
Introduction: Long days, hot temperatures and family gatherings will soon return to America’s backyards. Also returning are traditions, like roasting a whole pig. Roasting a pig requires a lot of planning before, during and after the meal to ensure food safety. Over the past few years, there have been foodborne illness outbreaks associated with pig roasts in several states.